- Amézqueta S., Shorr-Galindo S., Murillo-Arbizu M., González-Peñas E., López de Cerain A., Guiraud JP. 2012. OTA-producing fungi in foodstuffs: a review. Food Control. Aceptada para publicación el 23 de enero de 2012
- María Ibañez-Vea, Elena González-Peñas, Elena Lizarraga and Adela López de Cerain. 2012. Co-occurrence of mycotoxins in Spanish barley: A statistical overview. Food Control. Enviada
- Iosu Jiménez, Daniel Plano, Juan A. Palop, Carmen Sanmartin and Elena Lizarraga, 2012. Thermal Stability of selenium, sulfur and nitrogen analogous phthalazine derivatives. Journal of Thermal Analysis and Calorimetry. Enviada
- Rebeca Remiro, Elena González-Peñas, Elena Lizarraga and Adela López de Cerain. 2012. Quantification of Ochratoxin A and five analogs in Navarra Red Wines. Food Control. Enviada
- María Ibañez-Vea, Elena González-Peñas, Elena Lizarraga and Adela López de Cerain. 2012. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley form a northern region of Spain. Food Chemistry. 132, 35-42
- María Ibañez-Vea, Elena Lizarraga, Elena González-Peñas and Adela López de Cerain. 2012. Co-occurrence of type-A and type-B trichotecenes in barley from a northern region of Spain. Food Control. 25, 81-88
- María Ibañez-Vea, Rosa Martínez, Elena González-Peñas, Elena Lizarraga and Adela López de Cerain. 2011. Co-occurrence of Aflatoxins, Ochratoxin A and Zearalenone in breakfast cereals from Spanish Market. Food Control. 22, 1949-1955
- Laura-Ana Corcuera, María Ibañez-Vea, Ariane Vettorazzi, Elena González-Peñas and Adela López de Cerain. 2011. Validation of a UHPLC-FLD analytical method for the simultaneous quantification of aflatoxin B1 and ochratoxin A in rat plasma, liver and kidney. Journal of Chromatography B. 879, 2733-2740
- Ariane Vettorazzi, Iñaki Fernández de Trocóniz, Elena González-Peñas, Leire Arbillaga, Laura-Ana Corcuera, Ana Gloria Gil and Adela López de Cerain. 2011. Kidney and liver distribution of ochratoxin A in male and female F344 rats. Food and Chemical toxicology. 49, 1935-1942
- María Ibañez-Vea, Elena Lizarraga and Elena González-Peñas. 2011. Simultaneous determination of type-A and type-B trichothecenes in barley samples by GC-MS. Food Control. 22, 1428-1434
- María Ibañez-Vea, Laura-Ana Corcuera, Rebeca Remiro, María Teresa Murillo, Elena González-Peñas and Elena Lizarraga. 2011. Validation of a UHPLC-FLD method for the simultaneous quantification of aflatoxins, ochratoxin A and zearalenone in barley. Food Chemistry. 127, 351-358
- A. Vettorazzi, I.F. Trocóniz, E. González-Peñas, L. Arbillaga, L.A. Corcuera, A. G. Gil , J.M. Nagy, P.G. Mantle and A. López de Cerain. 2010. Effects of fasting and gender on ochratoxin A toxicokinetics in f344 rats. Food and Chemical toxicology. 48, 3159-3166
- Rebeca Remiro, María Ibañez-Vea, Elena González-Peñas and Elena Lizarraga. 2010. Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines. Journal of Chromatography A. 1217 (52), 8249-8256
- Daniel Plano, Elena Lizarraga, Juan A. Palop and Carmen Sanmartin. 2011. Study of polymorphism of organosulfur and organoselenium compounds. Journal of Thermal Analysis and Calorimetry. 105, 1007-1013
- Mª Teresa Murillo-Arbizu, Susana Amézqueta, Elena González-Peñas. 2010. Comparison between Capillary Electrophoresis and High Performance Liquid Chromatography for the Study of the Occurrence of Patulin in Apple Juice Intended for Infants. Food and Chemical Toxicology. 48, 2429-2434.
- Mª Teresa Murillo-Arbizu, Susana Amézqueta, Elena González-Peñas, Adela López de Cerain. 2010. Occurrence of Ochratoxin A in Southern Spanish Generous Wines under the Denomination of Origin “Jerez-Xérès-Sherry and ‘Manzanilla’ Sanlúcar de Barrameda”. Toxins. Special Issue: ochratoxins. 2, 1054-1064.
- Daniel Plano, Elena Lizarraga, María Font, Juan A. Palop and Carmen Sanmartin. 2009. Thermal stability and decomposition of sulphur and selenium compounds. Journal of Thermal Analysis and Calorimetry. 98, 559-566
- A. Vettorazzi, E. Gonzalez-Peñas, I. F. Troconiz, L. Arbillaga, L.A. Corcuera, A.G. Gil, A. López de Cerain. 2009. A different kinetic profile of ochratoxin A in mature male rats. Food and Chemical Toxicology. 47, 1921-1927.
- Susana Amézqueta, Elena González-Peñas, María Teresa Murillo, Adela López de Cerain. 2009. Ochratoxin A decontamination: a review. Food Control. 20, 326-333.
- Murillo-Arbizu M., Amézqueta S., González-Peñas E., López de Cerain A. 2009. Occurrence of patulin and its dietary intake through apple juice consumption by the Spanish population. Food Chemistry. 113, 420-423.
Publicaciones anteriores a 2009
