University of Navarra
Department of Preventive Medicine and Public Health SCHOOL OF MEDICINE
Options
Published studies

2001                                                                      

  • 01.- Sánchez-Villegas A, Martínez-González MA, Martínez JA.
    Dieta Mediterránea: evidencias epidemiológicas de sus efectos beneficiosos sobre la salud.

    Rev Chil Nutr 2001; 28: 244-55.

 

2002                                                                      

  • 02.- Martínez-González MA, Sánchez-Villegas A, De Irala J, et al.
    Mediterranean diet and stroke: objectives and design of the SUN project.
    Nutr Neurosci 2002; 5: 65-73.
  • 03.- Sánchez-Villegas A, Martínez-González MA, Toledo E, et al.
    Influencia del sedentarismo y el hábito de comer entre horas sobre la ganancia de peso.
    Med Clin (Barc.) 2002; 119: 46-52.
  • 04.- Sánchez-Villegas A, de Irala-Estévez J, Martínez-González MA, et al.
    Dieta mediterránea y enfermedad cardiovascular: resultados del estudio piloto del proyecto SUN. 

    Rev Med Univ Navarra 2002; 46: 9-16.

 

2003                                                                      

  • 05.- Sánchez-Villegas A, Delgado-Rodríguez M, Martínez-González MA, et al.
    Gender, age, socio-demographic and life-style factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra).

    Eur J Clin Nutr 2003; 57: 285-92.
  • 06.- Sánchez-Villegas A, Martínez JA, de Irala J, et al.
    Determinants of the adherence to an “a-priori” defined Mediterranean dietary pattern.

    Eur J Nutr 2003; 41: 249-57.
  • 07.- Martínez-González MA, de la Fuente C, de Irala J.
    Epidemiología nutricional: el estudio “Seguimiento Universidad de Navarra” (proyecto SUN).

    Alimentos y nutrición en la práctica sanitaria. Madrid: Díaz de Santos 2003. Astiasarán I, Et al. (eds.)

 

2004                                                                      

  • 08.- Alonso A, de la Fuente C, Martín-Arnau AM, et al.
    Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population: the Seguimiento Universidad de Navarra (SUN) Study.

    Br J Nutr 2004; 92: 311-9.
  • 09.- Alonso A, Martínez-González MA.
    Olive Oil Consumption and Reduced Incidence of Hypertension: the SUN Study.

    Lipids 2004; 39: 1233-8.

 

2005                                                                      

  • 10.- Bes-Rastrollo M, Pérez Valdivieso JR, Sánchez-Villegas A, et al.
    Validación del peso e índice de masa corporal auto-declarados de los participantes de una cohorte de graduados universitarios.

    Rev Esp Obes 2005; 3: 183-9.
  • 11.- Martínez-González MA, López-Fontana C, Varo JJ, et al.
    Validation of the Spanish version of the physical activity questionnaire used in the Nurses´ Health Study and Health Professionals´ Follow-up study”.

    Public Health Nutrition 2005; 8: 920-7.
  • 12.- Alonso A, Beunza JJ, Delgado-Rodríguez M, et al.
    Low-Fat Dairy Consumption and Reduced Risk of Hypertension: The SUN Cohort.

    Am J Clin Nutr 2005; 82: 972-9.
  • 13.- Alonso A, Beunza JJ, Delgado-Rodríguez M, et al.
    Validation of self reported diagnosis of hypertension in a cohort of university graduates in Spain.

    BMC Public Health 2005; 5: 94.
  • 14.- Alonso A, de la Fuente C, Beunza JJ, et al.
    Chocolate consumption and incidence of hypertension (letter).

    Hypertension 2005; 46: 21-2.

 

2006                                                                      

  • 15.- Sánchez-Villegas A, Bes-Rastrollo M, Martínez-González MA, et al.
    Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort.

    Int J Obes 2006; 30: 350-8.
  • 16.- Bes-Rastrollo M, Sánchez-Villegas A, Gómez-Gracia E, et al.
    Predictors of weight gain in a Mediterranean cohort: the SUN Study.

    Am J Clin Nutr 2006; 83: 362-70.
  • 17.- Bes-Rastrollo M, Martínez-González MA, Sánchez-Villegas A, et al.Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population.
    Nutrition 2006; 22: 504-11.
  • 18.- Alonso A, Ruiz-Gutierrez V, Martínez-González MA.
    Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidences.

    Public Health Nutr 2006; 9: 251-7.
  • 19.- Alonso A, Beunza JJ, Bes-Rastrollo M, et al.
    Vegetable protein and fiber from cereal are inversely associated with the risk of hypertension in a Spanish cohort.

    Arch Med Res 2006; 37: 778-86.
  • 20.- Martínez-González MA.
    The SUN cohort study (Seguimiento University of Navarra)

    Public Health Nutr 2006; 9: 127-31.
  • 21.- Bes-Rastrollo M, Sánchez-Villegas A, de la Fuente C, et al.
    Olive oil consumption and weight change: the SUN prospective cohort study.

    Lipids 2006; 41: 249-56.
  • 22.- Alonso A, Seguí-Gómez M, de Irala J, et al.
    Predictors of follow-up and assessment of selection bias from dropouts using inverse probability weighting in a cohort of university graduates.

    Eur J Epidemiol 2006; 21: 351-8.
  • 23.- Beunza JJ, Martínez-González MA, Serrano-Martínez M, et al.
    Incidencia de hipertensión arterial en una cohorte de graduados universitarios españoles: el estudio SUN.

    Rev Esp Cardiol 2006; 59: 1331-4.
  • 24.- Seguí-Gómez M, de la Fuente C, Vázquez Z, et al.
    Cohort Profile: The “Seguimiento Universidad de Navarra” (SUN) Study.

    Int J Epidemiol 2006; 35: 1417–22.
  • 25.- Bes-Rastrollo M, Martínez-González MA.
    Ventajas y limitaciones de los grandes estudios epidemiológicos de seguimiento en nutrición.

    Endocrinología y Nutrición 2006; 53: 479-83.
  • 26.- Alonso A, Laguna S, Seguí-Gómez M.
    A comparison of information on motor vehicle crashes as reported by written or telephone interviews.

    Inj Prev 2006; 12: 117-20.
  • 27.- Sánchez-Villegas A, Henríquez P, Bes-Rastrollo M, et al.
    Mediterranean diet and depression.

    Public Health Nutr 2006; 9: 1104-9.

 

2007                                                                      

  • 28.- Tortosa A, Bes-Rastrollo M, Sanchez-Villegas A, et al.
    Mediterranean diet inversely associated with the incidence of metabolic syndrome.

    Diabetes Care 2007; 30: 2957-9
  • 29.- Basterra-Gortaria FJ, Bes-Rastrollo M, Seguí-Gómez M, et al.
    Tendencias de la obesidad, diabetes mellitus, hipertensión e hipercolesterolemia en España,1997-2003.

    Med Clin (Barc.) 2007; 129: 405-8.
  • 30.- Bes-Rastrollo M, Sabaté J, Gómez-Gracia E, et al.
    Nut consumption and weight gain in a Mediterranean cohort: the SUN Study.

    Obesity (Silver Spring) 2007; 15: 107-16.
  • 31.- Sánchez-Villegas A, Henríquez P, Figueiras A, et al.
    Long chain omega-3 fatty acids intake, fish consumption and mental disorders in the SUN cohort study.

    Eur J Nutr 2007; 46: 337-46.
  • 32.- Segui-Gomez M, Palma S, Guillen-Grima F, et al.
    Self-reported drinking and driving amongst educated adults in Spain: The "Seguimiento Universidad de Navarra" (SUN) cohort findings.

    BMC Public Health 2007; 7: 55.
  • 33.- Alonso A, de Irala J, Martínez-González MA.
    Representativeness, losses to follow-up and validity in cohort studies. (Letter)

    Eur J Epidemiol 2007; 22: 481-2.
  • 34.- Beunza JJ, Martínez-González MA, Ebrahim S, et al.
    Sedentary behaviors and the risk of incident hypertension: the SUN Cohort.

    Am J Hypertens 2007; 20: 1156-62.

 

2008                                                                      

  • 35.- Alcacera MA, Marques-Lopes I, Fajo-Pascual M, et al.
    Alcoholic beverage preference and dietary pattern in Spanish university graduates: the SUN cohort study.

    Eur J Clin Nutr 2008; 62: 1178-86.
  • 36.- Sánchez-Villegas A, Serrano-Martínez M, Alonso A, et al.
    Efecto del tabaco sobre la incidencia de depresión en la cohorte SUN después de seis años de seguimiento.

    Med Clín (Barc.) 2008; 130: 405-7.
  • 37.- Román B, Carta L, Martinez-Gonzalez MA, et al.
    Effectiveness of the Mediterranean diet in the elderly: A review.

    Clin Interv Aging 2008; 3: 97-109.
  • 38.- Martinez-Gonzalez MA, Bes-Rastrollo B, Serra-Majem L, et al.
    The Mediterranean food pattern and the primary prevention of chronic disease: recent developments.

    Nutr Rev 2008; 67 Suppl 1: S111-6.
  • 39.- Sanchez-Villegas A, Ara I, Guillén-Grima F, et al.
    Physical activity, sedentary index and mental disorders in the SUN cohort study.

    Med Sci Sports Exerc 2008; 40: 827-34.
  • 40.- Martínez-González MA, Tortosa A, Basterra-Gortari FJ, et al.
    Mediterranean diet inversely associated with the incidence of metabolic syndrome: the SUN prospective cohort. (letter).

    Diabetes Care 2008; 31: e36; author reply e37.
  • 41.- Sánchez-Villegas A, Toledo E, Bes-Rastrollo M, et al.
    Association between dietary and beverage consumption patterns in the SUN (Seguimiento Universidad de Navarra) cohort study.

    Public Health Nutr. 2008; 12: 351-8.
  • 42.- Martínez-González MA, Fuente-Arrillaga C, Nunez-Cordoba JM, et al.
    Adherence to Mediterranean diet and risk of developing diabetes: prospective cohort study.

    BMJ. 2008; 336: 1348-51.
  • 43.- Basterra-Gortari FJ, Martínez-González MA.
    Mediterranean diet in type 2 diabetes

    Diabetologia 2008; 51: 1933-4.
  • 44.- Sanchez-Villegas A, Schlatter J, Ortuno F, et al.
    Validity of a self-reported diagnosis of depression among participants in a cohort study using the Structured Clinical Interview for DSM-IV (SCID-I).

    BMC Psychiatry. 2008 17;8:43.
  • 45.- Tortosa A, Seguí-Gómez M, de la Fuente C, et al.
    Diferencias en estilos de vida y calidad  de la información autorreferida según nivel de estudios: el proyecto SUN.

    Rev Med Univ Navarra.
    2008; 52: 15-19.
  • 46.- Alcacera MA, Marques-Lopes I, Fajó-Pascual M, et al.
    Lifestyle factors associated with BMI in a Spanish graduate population: the SUN Study.

    Obes Facts.
    2008; 1: 80-7.
  • 47.- Bes-Rastrollo M, Martínez-González MA.
    Differential underreporting and other caveats about sugar-sweetened beverages and weight gain (letter).

    Am J Clin Nutr.
    2008; 88: 1450-1.

 

2009                                                                      

  • 48.- Nuñez-Cordoba JM, Alonso A, Beunza JJ, et al.
    Role of vegetables and fruits in Mediterranean diets to prevent hypertension.

    Eur J Clin Nutr 2009; 63:605-12.
  • 49.- Basterra-Gortari FJ, Bes-Rastrollo M, Pardo-Fernández M, et al.
    Changes in weight and physical activity over two years in Spanish alumni.

    Med Sci Sports & Exer. 2009; 41: 516-22.
  • 50.- Pimenta AM, Sanchez-Villegas A, Bes-Rastrollo M, et al.
    Relationship between body image disturbance and incidence of depression: the SUN prospective cohort.

    BMC Public Health 2009; 9: 1.
  • 51.- Pimenta AM, Beunza JJ, Bes-Rastrollo M, et al.
    Work hours and incidence of hypertension among Spanish University graduates: the SUN prospective cohort.

    J Hypertens.
    2009; 27: 34-40
  • 52.- Núñez-Córdoba JM, Valencia-Serrano F, Toledo E, et al.
    Mediterranean Diet and Incidence of Hypertension: the SUN cohort.

    Am J Epidemiol.
    2009; 169: 339-46
  • 53.- Guitérrez-Bedmar M, Seguí-Gómez M, Gómez-Gracia E, et al.
    Smoking Status, Changes in Smoking Status and Health-Related Quality of Life: Findings from the SUN ("Seguimiento Universidad de Navarra") Cohort.

    Int. J. Environ. Res. Public Health
    2009; 6: 310-320
  • 54.- Sánchez-Villegas A, Doreste J, Schlatter J, et al.
    Association between folate, vitamin B(6) and vitamin B(12) intake and depression in the SUN cohort study.

    J Hum Nutr Diet.
    2009; 22: 122-33.
  • 55.- Lopez CN, Martínez-González MA, Alonso A, et al.
    Cost of compliance with daily recommended values of micronutrients among a cohort of Spanish university graduates: the SUN (Seguimiento Universidad de Navarra) Study.

    Public Health Nutr.
    2009; 12: 2092-6
  • 56.- Toledo E, Beunza JJ, Núñez-Córdoba JM, et al.
    Metabolic risk factors in a cohort of young adults and their association with a body-mass index between 22 and 25kg/m(2).

    Med Clin (Barc).
    2009; 132: 654-60.
  • 57.- Román-Viñas B, Ribas Barba L, Ngo J, et al.
    Validity of dietary patterns to assess nutrient intake adequacy

    Br J Nutr.
    2009; 101: S12–S20
  • 58.- Serra-Majem L , Bes-Rastrollo M, Román-Viñas B, et al.
    Dietary patterns and nutritional adequacy in a Mediterranean country

    Br J Nutr.
    2009; 101: S21–S28
  • 59.- Nuñez-Córdoba JM, Martinez-Gonzalez MA, Bes-Rastrollo M, et al.
    Alcohol Consumption and Incidence of Hypertension in a Mediterranean Cohort: the SUN Study.

    Rev Esp Cardiol.
    2009; 62: 633-641.
  • 60.- Sanchez-Villegas A, Delgado-Rodriguez M, Alonso A, et al.
    Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort.

    Arch Gen Psychiatry
    2009; 66: 1090-8.
  • 61.- Lopez CN, Martinez-Gonzalez MA, Sanchez-Villegas A, et al.
    Costs of Mediterranean and Western dietary pattern in a Spanish cohort and their relationship with prospective weight change.

    J Epidemiol Commun Health 2009; 63: 920-7.
  • 62.- Ruiz-Canela M, Bes-Rastrollo M, Zazpe I, et al.
    Consumo de jamón curado e incidencia de eventos cardiovasculares, hipertensión arterial o ganancia de peso.

    Med Clin (Barc.) 2009; 133: 574-80.
  • 63.-Robles-García M, Dierssen-Sotos T, Rodríguez-Cundín P, et al.
    Family history of acute myocardial infarction and/or arterial hypertension and the adoption of 'heart healthy' habits: The Cantabria subcohort of the SUN project.

    Public Health 2009; 123: 735-7.

 

2010                                                                      

  • 64.- Bes-Rastrollo M, Sanchez-Villegas A, Basterra-Gortari FJ, et al.
    Prospective study of self-reported usual snacking and weight gain in a Mediterranean cohort: The SUN project.

    Clin Nutr.
    2010;
    29: 323-30.
  • 65.- Basterra-Gortari FJ, Forga L, Bes-Rastrollo M, et al.
    Evolución de los cambios en el peso corporal según hábito tabáquico: análisis longitudinal de la cohorte SUN [Effect of Smoking on Body Weight: Longitudinal Analysis of the SUN Cohort].

    Rev Esp Cardiol
    2010; 63: 20-27.
  • 66.- Bes-Rastrollo M, Basterra-Gortari FJ, Sánchez-Villegas A, et al.
    A prospective study of eating away-from-home meals and weight gain in a Mediterranean population: the SUN (Seguimiento Universidad de Navarra) cohort.

    Public Health Nutr
    2010; 13: 1356-63.
  • 67.- Martínez-Lapiscina EH, Martínez-González MA, Guillén Grima F, et al.
    [Dietary fat intake and incidence of cataracts: The SUN Prospective study in the cohort of Navarra, Spain].

    Med Clin (Barc.)
    2010; 134: 194-201.
  • 68.- Pons-Villanueva J, Seguí-Gómez M, Martinez-Gonzalez MA.
    Risk of injury according to participation in specific physical activities: a 6-year follow-up of 14,356 participants of the SUN cohort.

    Int J Epidemiol
    2010; 39:580-7.
  • 69.- Martínez-Lapiscina EH, Pimenta AM, Beunza JJ, et al.
    Nut consumption and incidence of hypertension: the SUN prospective cohort.

    Nutr Metab Cardiovasc Dis
    2010; 20: 359-65.
  • 70.- Sanchez-Villegas A, Pimenta AM, Beunza JJ, et al.
    Childhood and young adult overweight/obesity and incidence of depression in the SUN Project.

    Obesity (Silver Spring)
    2010;18:1443-8.
  • 71.- Toledo E, Carmona-Torre FA, Alonso A, et al.
    Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN prospective cohort.

    Public Health Nutr
    2010 ;13: 338-49.
  • 72.- de la Fuente-Arrillaga C, Vázquez Ruiz Z, Bes-Rastrollo M, et al.
    Reproducibility of an FFQ validated in Spain.

    Public Health Nutr
    2010; 13: 1364-72.
  • 73.- Martínez-González MA, García-López MD, Bes-Rastrollo M, et al.
    Mediterranean diet and the incidence of cardiovascular disease: A Spanish cohort.

    Nutr Metab Cardiovasc Dis
    2010; [Epub ahead of print].
  • 74.- Cabello-Saavedra E, Bes-Rastrollo M, Martinez JA, et al.
    Macronutrient intake and metabolic syndrome in subjects at high cardiovascular risk.

    Ann Nutr Metab.
    2010; 56: 152-9.
  • 75.- Beunza JJ, Martínez-González MA, Bes-Rastrollo M, et al.
    Aspirin, non-aspirin analgesics and the risk of hypertension in the SUN cohort.

    Rev Esp Cardiol.
    2010; 63: 286-93.
  • 76.- Pons-Villanueva J, Segui-Gomez M, et al.
    Validation of self-reported motor-vehicle crash and related work leave in a multi-purpose prospective cohort.

    Int J Inj Contr Saf Promot. 2010; 17:223-30.
  • 77.- Seguí-Gómez M, López-Valdés FJ, Guillén-Grima F, et al.
    Exposure to Traffic and Risk of Hopitalization Due to Injuries.

    Risk Anal.
    2010.
  • 78.- Beunza JJ, Toledo E, Hu FB, et al.
    Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort.

    Am J Clin Nutr.
    2010; 92: 1484-93.
  • 79.- Pimenta AM, Beunza JJ, Sanchez-Villegas A, et al.
    Childhood underweight, weight gain during childhood to adolescence/young adulthood and incidence of adult metabolic syndrome in the SUN (Seguimiento Universidad de Navarra) Project.

    Public Health Nutr.
    2010 (ahead of print)
  • 80.- Pons-Villanueva J, Rodriguez MJ, Martínez-González MA, et al.
    Longitudinal assessment of quality of life and its change in relation to motor vehicle crashes: The SUN (Seguimiento Universidad de Navarra) Cohort.

    J Trauma.
    2010 (ahead of print)
  • 81.-Zazpe I, Bes-Rastrollo M, Ruiz-Canela M, et al.
    A brief assessment of eating habits and weight gain in a Mediterranean cohort.

    Br J Nutr.
    2010 (ahead of print)
  • 82.-Sayón-Orea C, Bes-Rastrollo M, Núñez-Córdoba JM, et al.
    Type of alcoholic beverage and incidence of overweight/obesity in a Mediterranean cohort: The SUN project.

    Nutrition.
    2010 (ahead of print)

 

2011                                                                      

  • 83.- Martínez-González MA, Bes-Rastrollo M.
    Nut consumption, weight gain and obesity: epidemiological evidence.

    Nutr Metab Cardiovasc Dis.
    2011 (ahead of print)
  • 84.- Sánchez-Villegas A, Verberne LDM, De Irala J, et al.
    Dietary Fat Intake and the Risk of Depression: the SUN Project.

    PLOs ONE
    2011 (ahead of print)
  • 85.- Núñez-Córdoba JM, Martínez-González MA.
    Antioxidant vitamins and cardiovascular disease.

    Curr Top Med Chem
    2011 (ahead of print)
  • 86.- Ruiz-Canela M, Martínez-González MA.
    Olive oil in the primary prevention of cardiovascular disease.

    Maturitas.
    2011 (ahead of print)