Description of the course: Nutrition will be studied from a general point of view and, more specifically, its relationship to health and disease.

Teacher(s): J. Alfredo Martínez Hernández, head of the subject (Dept. of Food Sciences, Nutrition, Physiology and Toxicology).

Pedro Gonzalez Muniesa, co-head of the subject (Dept. of Food Sciences, Nutrition, Physiology and Toxicology).

Degree year: Various

Schedule and location: Monday and Wednesday from 13.00 to 14:00 in the classroom 6 (Castaños)

ECTS: 3.0

Requirements (successful completion of ...): No special requirements

Degrees: Several

Module and course that belongs to: Several (Mainly Module VII: Public Health (Human Nutrition and Dietetics Degree); and Module VIII: Feeding, Clinical Care, Manufacturing and Research (Pharmacy Degree))

Temporal organization (semester, year): 1st Semester

Department, Faculty: Department of Food Sciences, Nutrition, Physiology and Toxicology, Faculty of Pharmacy

Type of course (basic, compulsory, optional): Optional

Language: English